1934 What Shall We Drink by Magnus Bredenbek

Index

210

Driuks(continued) Suissette

Miscellaneous

104 108 117 103 no 116 118 113 117 103 109 109 102 108 107 103 103 103 104 103 103 103 103 103 103 102 105 105 109 117

Brunswick Cooler Burgundy Cobbler Catawba Cobbler Catawba Syrup Chablis Cobbler Champagne Cobbler Champagne Velvet Chartreuse FraOTe

111 loi 105 108 in 116 115

Victoria Gin Daisy

Gin Highball Gin Sangaree

Gin Shake Gin Skin Gin Sling Gin Sour Gin Toddy Gin Sling (Hot)

116 Cherry Cordial Srappe 117 Cider and Whisky no Claret Cobbler 100 Claret(Mulled) 114 Claret Sangaree 104 COBBLERS: Burgundy loi Catawba 105 Chablis in Champagne 116 Claret 100 Hock 102 Madeira 102 Moselle in Port loi Rhine Wine in Sauteme icq Sherry 102 Still Burgundy loi Whisky no COOLERS: Boston 107 Bnmswick m Saratoga 1x2 Creme de Cocoa Frappe 108 Creme de Menthe Frappe.. 107 DAISIES: Brandy 117 Gin 117 Rum u 118 Sheiry n8 Whisky 117 Dizzy Soi^ in English Bishop 101 Float (Mississippi) log FRAPPES: Absinthe no Apricot n6 Benedictine 116 Chartreuse 116 Cherry Cordial 117 Creme de Cocoa 108 Creme de Menthe 107 Grenadine 107 Sherry n8

Gin Toddy(Hot) Golden Slipper Goodnight(Bon Soir) Grenadme Frappe

HIGHBALLS: Bourbon

Gin

Irish Whisky Mamie Taylor

Mint

Minute Man

Rum Rye

Scotch Sloe Gin

Hock Cobbler Horse's Neck

Horse's Neck (Stiff) Hot Brandy Toddy

Hot Gin Sling Hot Gin Toddy 109 Hot Old Fashioned Toddy.. 109 Hot Rum 112 Hot Sherry Toddy no Hot Tom and Jerry 114 Hot Whisky. 118 Hot Whisky Toddy 109 Irish Whisky Highball 103 Italian Lemonade 106 John Collins 98 Knickerbein 115 LEMONADE: Italian 106 Orgeat 112 Rhine Wine 104 Madeira Cobbler. 102 Mamie Taylor Highball 104 Mint Highball 117 Minute Man Highball 103 Mississippi Float 105 Moselle Cobbler in Mulled Ale in