1934 What Shall We Drink by Magnus Bredenbek

Index

211

Drinks(continued) SHRUBS: Brandy

Miscellaneous

Mulled Claret Mulled Porter

114 112

114 108

Negus(Port Wine) loi "Next Morning" Suisse 107 Old Fashioned Toddy 109 Old Fashioned Toddy(Hot) 109 Orgeat Lemonade 112 Port Wine Bishop 106 Port Wine Cobbler loi Port Wine Negus loi Porter (Mulled) 112 Porter Sangaree in Rhine and Seltzer 104 Rhine Wine Cobbler in Rhine Wine Lemonade 104 Rock and Rye no Rum Daisy 118 Rum (Hot) 112 Rum Highball 103 Rum Shake 116 Rum Shrub 108 Run Skin 118 Run Sling 113 Rum Sour 112 Rye Highball 103 SANGAREES: Brandy 105 Claret 104 Gin no Porter in Sherry 100 Saratoga Cooler 112 Sauterne Cobbler 100 Scotch Highball. 103 SHAKES: Applejack 116 Brandy 116 Gin 116 Rum 116 Sherry 116 Whisky 116 Shandy Gaff 102 Sherry Bishop 106 Sherry Cobbler 102 Sherry Daisy 108 Sherry and Egg 118 Sherry Frappe 118 Sherry Sangaree 100 Sherry Shake 116 Sherry Skin 118 Sherry Toddy(Hot) 100

Rum

Silver Sour

99

SKINS:

Brandy

i

118 118 118 118 118 113 113 113 117 113 113 103

Gin

Rum

Sherry Whisky

SLINGS:

Benedictine

Brandy

Gin

Hot Gin

Rum

Whisky

Sloe Gin Highball Sloe Gin Toddy no Sloe Gin Toddy(Hot) no SMASHES: Brandy 99 Brandy Mint 115 Whisky 104 SOURS: Applejack 100 Brandy 103 Dizzy in Gin 103 Rum 112 Silver 99 Whisky 98 Sport's Delight 106 Still Burgundy Gobbler— 100 Stone Fence nS Stone Wall ns Suisse (Absinthe) 113 Suisse("Next Morning")... 107 Suissette Frappe 104 TODDIES: Apple 99 Brandy 109 Brandy(Hot) 109 Gin (and Hot) 109 Old Fashioned 109 Sloe (lin (and Hot) no Whisky (and Hot) 109 Tom and Jerry(Hot) 114 Tom Collins 99 Victoria FraMe 108 Whisky and Cider no Whisky Cobbler no Whisky Daisy 117