1934 What Shall We Drink by Magnus Bredenbek

Punches SS shaved ice. Fill to top with milk and stir. Top with grated nutmeg and sip from rim or through straw or glass sipper. Either of these drinks may also be made as hot drinks by merely stirring in glasses after milk has been heated. Don't heat the other ingredients. RUM MILKPUNCH Thatshaker hasto be kept busy with thisrum milk punch: Pour into the ice contents one pint milk and two and a half ounces of rum,the juice of a half lemon and half orange. Add one egg and shake until your arms ache. Now pour into tumbler containing shaved ice and top off with some grated nutmeg. If you don't hke this, see your doctor. GIN MILKPUNCH Then there's the gin milk punch. Didn't know about such a drink, did you? Well, here's how to mix one: Into a large tumbler half full of ice pour an ounce of gin and add a half ounce of Bacardi rum. Fill with milk and stir thoroughly with a spoon. Now strain into tall, thin glass of the Pilsner type and top with grapenuts or grated nutmeg. Like it? MAKING PUNCH ROMAINE The Punch Romaine is a delightful treat and is worth whatever httle trouble it requires to make. Into your ice- prepared punch bowl pour the strained juice of eight lemons, four oranges and three pints of gum. Mix by stirring a bit. Now beat the whites of eight to ten eggs until they are frothy and add gradually to the mixture while stirring. When well distributed, pour in one quart of rum and one bottle of any kind of wine you hke best, stirring thoroughly before serving. Here's enough for twelve to fifteen drinks. MAKING A CURACAO PUNCH Just for a change try this one-drink formula and if you like the Curacao Punch,just follow the proportions for larger amounts. Into a goblet pour three ounces of Curacao, and