1935 Fancy Drinks How To Mix Them

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FANCY DRINKS—

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BOSTON EGGNOG Yolk of an Egg

% tablespoonful of Powdered Sugar Add a little Nutmeg and Cinnamon, and beat to a cream Yz pony glass of Brandy 1 wine-glass of Ice 54 pony glass of Jamaica Rum 1 wine-glass of Madeira Wine Fill the glass with milk, shake well, strain into a large bar glass, grate a little nutmeg on top and serve.

BRAINSTORM

54 glass of Whiskey 2 dashes of Benedictine 2 dashes French Vermouth Stir well, float orange peel on top.

BRANDY AND GINGER ALE 2 or 3 lumps Ice

1 wine-glass Brandy 1 bottle Ginger Ale Mix well together and serve.

BRANDY AND PEACH 1 wine-glass Brandy 54 tablespoon Sugar

Burn Brandy and Sugar together in a dish or saucer 2 or 3 slices dried Peach Flace the fruit in the glass, pour the burned liquid ovei it, grate a little nutmeg on top, and serve.

BRANDY AND SODA 1 wine-glass Brandy 54 glass with fine Ice Fill up with plain Soda.

BRANDY CHAMPERELLE 1/3 wine-glass Brandy 1/3 wine-glass Maraschino 1/3 wine-glass Angostura, Old Fashion or Aromatic Bitters Keep colors separate.