1935 Old Waldorf-Astoria Bar Book

102

OLD WALDORF-ASTORIA BAR BOOK

TODDIES Tooov: A general name for alcoholic liquor. Specifically and as herein applied, a beverage made of spirits, sugar and water, the latter usually hot, and sometimes with other ingredients for flavoring. APPLE TODDY Dissolve one lump of Sugar in three COLD teaspoonfuls of Water (whiskey glass) One jigger Apple Whiskey One lump Ice Serve with spoon and Nutmeg (For Hot Apple Toddy, use larger glass and fill with hot water. Do not heat the Whiskey before mixing, and leave out the ice.) BRANDY

One-half lump Sugar Three spoons Water One jigger Brandy One lump Ice (whiskey glass) Small spoon One teaspoon Sugar, dissolved m boiling Water One wine-glass Brandy Fill two-thirds with boiling Water Grate Nutmeg on top One lump Sugar, dissolved One-fourth Baked Apple One jigger Apple Whiskey Fill two-thirds with hot Water One lump Sugar, dissolved in hot Water

BRANDY (Hot)

HOT BAKED APPLE

HOT WHISKEY