1935 Old Waldorf-Astoria Bar Book

OTHER PRE-WAR MIXED DRINKS 105 gave a much publicized ball in the room adjoining the Old Waldorf Bar, while the latter was still building.

BRANDY AND GINGER ALE FRAPPE

One jigger Brandy (Collins glass) Fill with fine Ice Shake well; strain; fill with cold Ginger Ale One-third Cura910 (pony) One-third Baker's Bitters One-third Brandy Fill whiskey glass two-thirds with Seltzer Float pony of Brandy on top by using spoon One-half Maraschino (pony) One-half Brandy Two dashes Angostura on top White of one Egg (claret glass) One-foilrth spoon Sugar One pony each, Brandy, Kirsch- ,wasser and Coffee Ice, if preferred cold Shake well; stra!~ One pony Creme de Cassis (goblet) One pony French Vermouth Fizz with Seltzer Yolk one Egg (Collins glass)

BRANDY CHAMPERELI:E

BRANDY FLOAT

1

BRANDY SCAFFA

CAFE KIRSCH

CASCADE

CHOCOLATE CREAM PHOSPHATE

One pony Kirsch One pony Cream