1935 Old Waldorf-Astoria Bar Book

106

OLD WALDORF-ASTORIA BAR BOOK

Three dashes Acid Phosphate Shake well; strain; fill with plain Soda Juice one-half Lemon One spoon Sugar Jigger each Brandy and Sherry Ice; one quart Cider; Mint on top Juice one Orange (goblet) One pony Raspberry Syrup Fill with chilled Milk; little Sugar; shake; strain One-half spoon Sugar (lemonade glass) One pony Cream One jigger St. Croix Rum Ice; shake well; strain; fill from siphon Two Maraschino Cherries One pony Maraschino One sherry glass of Bourbon One sherry glass of Old Madeira Mix thoroughly with spoon-no Ice Fill glass with Brandy (pony) One slice Lemon laid flat on top One lump Sugar on top of that- no lee One whole Lemon (Collins glass) One spoon Sugar, muddled well

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CIDERNECTAR (one quart)

CONCLAVE

CREAM PUFF

CREOLE LADY

DELGARCIA ...

DURKEE