1935 Old Waldorf-Astoria Bar Book

122 OLD WALDORF BAR BOOK-AMENDMENTS good recipes based on Brandy, or Cognac, which is France's best contribution to the category of Ardent Drink. Some of the recipes were known in the United States before the War. As all contain Brandy, I ·have classed them as

BRANDY POTATIONS BRANDY AND SODA One wine-glass Brandy One-third shaved Ice

Fill with plain Soda Water

BRANDY CHAMPAGNE PUNCH

Ice in Punch bowl Small glass of Brandy

Liqueur glass Maraschino Liqueur glass Benedictine Barspoon pulverized Sugar One quart Champagne One pint aerated Water Use plenty of Fruit; mix well

BRANDY CIDER NECTAR (pitcher)

Pony of Brandy One quart Cider One glass Sherry One bottle Soda Water Juice of half Lemon Sweeten to taste Grate Nutmeg on top

Add sprig of Verbena and dash of Pineapple Extract, or few spoons Pineapple Juice Ice; mix; strain