1935 Old Waldorf-Astoria Bar Book

WITH FRENCH SPIRIT 123 BRANDY COBBLER One-half tablespoon Sugar in Water

One dash Maraschino (tall glass) One jigger Brandy One slice Orange, quartered Fill with Ice; stir well; dress with fruits and serve with , straws Fill glass.two-thirds with Ice Three dashes Syrup Three dashes Angostura Bitters Om! dash Orange Bitters Fill glass with Brandy Twist piece of Lemon Peel One lump Sugar (whiskey glass) Crush in dash of aerated Water One dash Orange Bitters One cube Ice Piece of Lemon Peel One jigger Brandy; s~ir (spoon) Fill Collins glass one-third with sliaved Ice One wine-glass Brandy Fill with aerated Water Fill shaker half-full of Ice Three dashes Syrup Three dashes Cura~o Three dashes Lemon Juice

BRANDY COCKTAIL

BRANDY COCKTAIL (OLD-FASHIONED)

BRANDY COLLINS

BRANDY DAISY