1935 Old Waldorf-Astoria Bar Book

128

OLD WALDORF BAR BOOK-AMENDMENTS

I . ' ~

Crush small spoonful Sugar Three sprigs Mint One-third Orange Juice Two-thirds Bacardi

BOWMAN BACARDI

Named after the late John McEntee Bowman, Amer– ican hotel man, who was the first to introduce modern American hotel-keeping into Havana and who, making the acquaintance of Bacardi on its native heath, prob– ably did more to popularize it among Americans than any other one person. COUNTRY One-half Bacardi CLUB One-half French Vermouth Dash of Orange Cura~ao CUBAN BLOSSOM

One-half Orange Juice One-half Bacardi Dash of Maraschino One-fourth Orange Juice One-fourth Bacardi

CUBAN BRONX

One-fourth French Vermouth One-fourth Italian Vermouth Two dashes Grenadine Juice one Lime Dash of Orange Juice :White of one Egg One drink of Bacardi (white wine– glass)

CUBAN CLOVER CLUB

CUBAN " One-third Bacardi CORONATION One-third French Vermouth One-third Dubonnet (Stir)