1935 Old Waldorf-Astoria Bar Book

CUBAN CONCOCTIONS Two-thirds Bacardi

129

CUBAN LIBERAL

One-third Italian Vermouth One dash Amer Picon (Stir) One-half Bacardi One-half Italian Vermcuth A few drops Angostura Bitters One-half Bacardi One-half Italian Vermouth

CUBAN MANHATTAN

CUBAN PRINCE

Dash of white Cre}lle de Menthe (Stir) One-third Lemon ·or Lime Juice One-third B<\cardi One-third Triple Sec or Cointreau One-third Orange Juice

CUBAN SIDE-CAR

1

CUBAN ROSE

Two-thirds Bacardi Dash of Grenadine

DAIQUIRI

One part Bacardi Juice of half a Lime One barspoon powdered Sugar

Note: The order of adding ingredients is ·important. Personal preference dictates serving the cocktail with finely shaved ice in the glass.

DOROTHY GISH

One-third mixed Orange and Pine– apple Juice Two-thirds Bacardi Dash of Apricot Brandy

Juice of half a Lime One-half barspoon Sugar

ELIXIR