1935 Old Waldorf-Astoria Bar Book

CUBAN CONCOCTIONS

131

One-third Pineapple Juice Two-thirds Bacardi Dash of Grenadine

MARY PICKFORD

One-third mixed Orange and Pine- apple Juice One-third Bacardi One-third French Vermouth Dash of Apricot Brandy Two-thirds Bacardi One-third Apricot Brandy One-half Bacardi One-half French Vermouth One dash Grenadine (shake or stir) Twist Orange Peel on top

MENENDEZ

PARADISE

PRESIDENTE

SUNSHINE

One-third Pineapple Juice One-third Bacardi One-third French Vermouth

Dash of Grenadine Two-thirds B~rdi

YACHT CLUB

One-third Italian Vermouth.. Dash of Apricot Brandy (Stir)

FIZZES AND FLIPS

• . . . .

BACARDI FIZZ

Juice of half Lemon One barspoon Sugar One jigger Bacardi; Ice; shake