1935 Old Waldorf-Astoria Bar Book

144

OLD WALDORF BAR BOOK-AMENDMENTS

I . ' ~

OLD NAVY

One quart Jamaica Rum One pint Brandy Three pints Champagne

PUNCH

Two-thirds pint Lemon Juice One and one-half pounds Sugar

Juice of three Oranges One gill Peach Brandy

MISCELLANEOUS

Dissolve teaspoon Honey in little hot Water

BLACK STRIPE

Cool; add three lumps Ice Half glass Jamaica Rum

Fill with cold Water Grate Nutmeg on top (Same as a hot drink made by using boiling Water) Crush pound of red or black Cher– ries Cover with quarter bottle Jamaica Rum Let stand several hours in cool place Add two bottles Claret (or three) One sliced Orange; thin Lemon Peel Ice; add aerated Water 0.ue fresh Egg One teaspoon plain Syrup Quarter glass Madeira

CLARET CUP AUX CERISES

EGG-NOG BALTIMORE