1935 Old Waldorf-Astoria Bar Book

145

JAMAICAN JOLLIFIERS

Quarter glass Jamaica Rum Fresh Milk: Ice; shake; strain into tumbler Grated Nutmeg on top Fill shaker with Ice One fresh Egg

EGG-NOG JAMAICA

One teasp9on plain Syrup Half glass Jamaica Rum Fill with riCh Milk Shake well; strain into tumbler Grated Nutmeg on top Fill shaker with Ice One fresh Egg One teaspoon plain Syrup Quarter glass Brandy Quarter glass Jamaica Rum Fill with rich Milk Shake well; strain into tumbler Grated Nutmeg on top Two teaspoons Sugar, dissolved !n boiling Water Half glass Jamaica Rum Piece of Butter, walnut-size Teaspoon mixed Spices (Cinna- ·· mon, Cloves, etc.) Fill glass with boiling Water Slice of Lemon on top ~;.-;:i 1 . Make Tea; before it becomes bit- {¥,~Ii ter, strain into jug and let grow cold.

EGG-NOG MYERS

HOT SPICED RUM

JAMAICA COLD TEA