1935 Old Waldorf-Astoria Bar Book

147 Let jug stand on Ice one hour Serve, filling glasses with aerated Water One pint Jamaica Rum (tall pitcher, or jug) Juice of six Limes or Lemons Use swizzle stick, rolling top be– tween hands until mixture froths 1 and outside of pitcher frosts Two tablespoons Jamaica Rum in glass of Lemonade Dissolve little Sugar in Water in shaker; Ice Juice of half Lime or Lemon Quarter glass Cura9lo or Yellow Chartreuse Half glass Jamaica Rum . Shake; strain; decorate with fruit; serve with spoon Two lumps Ice in tumbler or tall glass Squeeze half Lime or Lemon Half cocktail glass Jamaica Rum Fill with chilled aerated Water; • Six small cubes Ice Four, spoons Sugar Few sprigs fresh Mint

JAMAICAN JOLLIFIERS

JAMAICA SWIZZLE

RUM-ADE

RUM DAISY

1;·

RUM RICKEY

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serve with spoon

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