1935 Old Waldorf-Astoria Bar Book

148

OLD WALDORF BAR BOOK-AMENDMENTS RUM SANGAREE Spoonful Sugar, dissolved m small wine-glass Water

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Pour into large tumbler or tall glass Fill up with Jamaica Rum and Water in desired proportions One or two lumps Ice; serve with spoon Fill shaker with Ice One teaspoon plain Syrup Juice of half Lime or Lemon Half cocktail glass Jamaica Rum Shake; strain; splash of Soda Water on top Fruit Dissolve Sugar in Water in small tumbler Ice Half cocktail glass Jamaica Rum Dissolve Sugar in hot Water in small tumbler Half cocktail glass Jamaica Rum Slice of Lemon on top One teaspoon plain Syrup m shaker Teaspoon Pineapple Syrup, or Curar;ao Half cocktail glass Jamaica Rum Ice; shake; strain into tumbler

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RUM SOUR

RUM TODDY (cold)

RUM TODDY (hot)

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