1935 Old Waldorf-Astoria Bar Book

PRE-PROHIBITION COCKTAILS

One-half jigger Apple Whiskey One-half Italian Vermouth (Stir) The name of a hotel in Broadway's early spotlight district, patronized by sportsmen and sports. NUMBER THREE One dash Orange Bitters One dash Anisette

One-quarter French Vermouth Three-quarters Nicholson Gin Squeeze Lemon Peel on top

NUTTING D~h of Orange Bitters On~-half French Vermouth ' One-half Plymouth Gin (Stir) Its namesake was Col. Andrew J. Nutting, of Brook– lyn, an ardent patron of the Bar for many years.

One teaspoon Peychaud Bitters One jigger Ojen Serve in claret glass with Seltzer

OJEN

OLD-FASHIONED One-quarter lump Sugar WHISKEY Two spoons Water

One dash Angostura One jigger Whiskey One piece Lemon Peel One lump Ice · Serve with small spoon This was brought to the Old Waldorf in the days of its "sit-down" Bar, and was introduced by, or in honor II celebrated whiskey of the penod. It was said to have ~ . . · · ~ ~ been the invention of a bartender at the famous Penden- - ·· of, Col. Jame~ E. Pepper, of ~entucky, pro~rietor of a 1 " ..