1935 Old Waldorf-Astoria Bar Book

64

OLD WALDORF-ASTORIA BAR BOOK rus Club m Louisville, of which Col. Pepper was a member. OLIVET

I . ' I~ .1:~!1'

Dash of Orange Bitters One-half Tom Gin One-half Italian Vermouth

Stir; one Olive in glass Dash of Orange Bitters One-half Plymouth Gin One-half French Vermouth Stir; one dash of Absinthe on top One-third Orange Juice One-third Tom Gin One-third Italian Vermouth

OPAL

ORANGE BLOSSOM

May have been named by a youthful bartender with romantic spring n~tions, though the weight of evidence ascribes it to some young bridegroom or other who wanted something novel to use at his final stag party. ORANGE BLOSSOM No. 2 PALMETTO One-half Orange Juice One-half Gin (bar glass) Dash of Orange Bitters One-half St. Croix Rum One-half Italian Vermouth (Stir) PAN-AMERICAN One-half Lemon, muddled Three dashes Syrup One jigger Whiskey PASSIPE One-third French Vermouth Two-thirds House of Lords Gin Juice of one Orange