1935 Old Waldorf-Astoria Bar Book

PRE-PROHIBITION COCKTAILS

PEACOCK

Two dashes Amer Picon Bitters One dash Absinthe One jigger Brandy One-half Lime Juice One-half Bacardi Rum Color with Grenadine One-half Italian Vermouth One-half Nicholson Gin (Olive) A Pousse Cafe, shaken and strained (Se~ . "Fancy Potations and Other– wise") One-third Italian Vermouth One-third French Vermouth One-third Plymouth Gin Frappe with an Orange Peel One-third Gin One-third Italian Vermouth One-third French Vermouth (Stir) Serve with a green Olive Twist piece of Lemon Peel on top

PEG 0' MY HEART

PELL

PEPLO

I

PERFECT

PERFECT No. 2

PICK-ME-UP

Two dashes Acid or Lemon Phos-

phate One-half Italian Vermouth One-half Absinthe Dash of Orange Bitters One-half Sloe Gin One-half French Vermouth

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- -

PING PONG

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