1935 Old Waldorf-Astoria Bar Book

PRE-PROHIBITION COCKTAILS

ROSEMARY *

One-half French Vermouth One-half Bourbon Whiskey One and one-half jiggers Italian Vermouth Two and one-half jiggers Gor– don Gin Peel of Orange on top

ROSSINGTON

ROSSINGTON No. 2 -One-third Dry Gin

One-third Italian Vermouth , One-third French Vermouth Orange Peel One-third French Vermouth Two-thirds Cherry Brandy Ten drops Acid Phosphate

RUBY

One dash Orange Bitters Two dashes Maraschino

RUSSIAN Two-thirds Brandy One-third Orange Juice Dash of Orange Bitters Dash of Absinthe (Another "Russian" contained Vodka, but was seldom called for.) ST. FRANCIS* Two dashes Gordon Orange

Bitters · One-half Gordon Gin One-half French Vermouth Serve with stuffed Olive Ma~tini, with dash of Orange :i/{~/ Bitters and Lemon Peel : /J;~_;.: .. (whiskey glass) ~?'! . ;-:~

ST. JOHN*

Made with