1935 Old Waldorf-Astoria Bar Book

70

OLD WALDORF-ASTORIA BAR. BOOK

ST. PETER*

Juice of two Limes One-fourth teaspoon Sugar One-half jigger Gordon Gin Two dashes Absinthe One-half Italian Vermouth One-half Dubonnet (Stir) Cup a small Lemon Fill with fine Ice Fill with Yellow Chartreuse

SALOM:f:*

SAM WARD

One-half Orange Juice One-half Bacardi Rum Color with Grenadine Juice one-half Orange Drink of Gin White of one Egg (claret glass) Dash of Creme de Cacao Few dashes of Peychaud Bitters Dash of Absinthe Dash of Italian Vermouth One jigger Bourbon or Scotch Juice of one Lime One jigger Bacardi Rum White of one Egg (claret glass) Color with Grenadine Clover Club; made with Bacardi in– stead of Gin Dash of Orange Bitters

SANTIAGO

SAVANNAH

SAZERAC

SEPTEMBER MORN*

SEPTEMBER MORN No. 2 SHAFTER*