1935 Old Waldorf-Astoria Bar Book

OTHER PRE-WAR MIXED DRINKS

HIGH-BALL

One jigger Whiskey One lump Ice Fill from siphon

The whiskey might be Scotch, Bourbon, Rye or Irish; or instead might be used Gin, Sloe Gin, Brandy or Rum, the particular High-ball taking its name from the liquor used. In a GINGER ALE HIGH-BALL, Ginger Ale is used instead of aerated water. BERMUDA

One-third Brandy One-third Plymouth Gin One-third French Vermouth One whole Lemon Peel One lump Ice; fill from siphon One-third Nicholson Gin One-third Vermouth One-third Brandy Fill from chilled 'siphon

PALL MALL

HOT POTATIONS

COLUMBIA SKILL One-half lump Sugar Two spoons not Water One piece twisted Lemon Peel One jigger Whiskey Fill with hot Water; small spoon Called after the prowess Columbia had exhibited in a certain boat race with Cornell, and first composed upon •-'-r.'~::.-r:} the demand of a Columbia "fan" for a new drink that ~~-- would properly commemorate the occasion. ~~~ HOT GIN SLING See the same under "sLINGs" ~~. -- ...