1935 Old Waldorf-Astoria Bar Book

92

OLD WALDORF-ASTORIA BAR BOOK

BOSTON MILK Grate Nutmeg in glass

One-half spoon Sugar One-half jigger Whiskey One-half St. Croix Rum (goblet) Fill with chilled Milk; shake well; strain

Juice of one-half Lemon One-half spoon Sugar One pony of Water One jigger Brandy Ice; shake; strain; fruit

BRANDY

CHAMPAGNE (pitcher)

One pint Champagne One pint white Beaune, or other white Wine One pint Apollinaris One sliced Orange Two lumps Sugar; Ice

CHAMPAGNE (KINSLEY)

One pint Champagne One pint Burgundy One pint Apollinaris Three lumps Sugar One sliced Orange; Ice

Juice one-half Lemon One-half spoon Sugar One pony of Water One and one-half jiggers Claret Ice; stir; pour into goblet; fruit well

CLARET