1935 Sloppy Joe's Bar ( season 1935 )

SC6I NOSV3S

SAVE YOU MONEY buy your liquor here OUR BRAND OF LIQUOR IS OUR CREDIT

COCKTAILS

MANUAL

s<^n

1935

a<^>9

HAVANA.CUBA

f)T.

This is not for sale

JOSE ABEAL Y OTERO "Sloppy Joe"

VALENTIN GARCIA Who became Sloppy Joe's partnerfrom the beginning.

Tii,7

A( '^h zr-iLfAv

«'ool srnfiDuil i>it .< .3iiinni;<9tl .'>rt f inoil -fjnhiitQ

Sloppy Joe's -Short Biography |\/| R. Jose Abeal (Sloppy

Joe) came from Spain to Cuba in the year 1904 and went to work as bartender on Galiano and Zanja Sts. Havana, where he worked for three years, and them, he gave.up his job and sailed for New-Orleans, La. (U. S. A.) In this City he went on working as bartender for six years.From New-Orleans he went to Miami, Fia., and also worked in different Bars during and other six years.

N the year 1918 he re turned to Havana and got a job as bartened at a Cafe named "Greasy Spoon" and six months after, he decided to go in business for himself and bought what was them an insignificant grocery store at the same corner now occupied by the famous Sloppy Joe's Bar. H I L E operating this ** small grocery store, he was visited by several of his old friends from the States. It so happened, that while some of them were visiting hii.. and seeing the poor appear ance and filthy looking condition of the place, one of them said.

6Why, Joe, this place is certainly sloppy, look at the filthy water running from under the counter'.' trROM here on, the name Sloppy Joe stuck to Jos§ Abeal as part of his own life and was destined to make him and his busi ness famous and inter nationally known.

lioio 'ivl beiliifitJ' BfoOpil li

.j tidJ

' r/jirl of

tin /Ulv/ ,bdrnil>'.n'i i ' ■) ■< 3 '1 BA vflt h) amlbiaiit)*! oflt laanr bli^o? ori Hhoi ftin-Hb mW ."lo;.abrtiimt.b .mstli p8R9l(| lifft

Whyis Sloppy Joe's Bar Famous and Internationally Known? T N the first place, because ■•■Joe made it a rule in his business always to give the best for the money. He never cared to handle any product that was not genuine, and always tried to serve his customers with whatever they want ed at the most reasonable prices. In order to fulfill this purpose, he labored to have his Bar supplied with all the best liquors wherever produced, regardless of the cost, as long as he could meet the demands of his clients and please them.

Sloppy Joe's Drinks

MOJITO 1 Teaspoonful of sugar.

One half a lime. 1 Part of Rum. Seltzer water. Leaves of Mint. Shell of lime. Serve in a High Ball glass with Cracked ice.

RUM COLLINS

I Teaspoonful of sugar. The juice of a lime. 1 Part of Rum. Seltzer water. Serve in a 10 or. glass with cracked ice. —9—

daiquiri

1 Teaspoonful of sugar

1 Part of Rum.

The juice of a lime.

Shake with cracked ice, and serve In manhattan glass.

SANTIAGO COCKTAIL

1 Teaspoonful of sugar.

1 Part of Rum.

The juice of a lime. Drops of grenadine. Shake with cracked ice, and serve In manhattan glass. ASK FOR SLOPPY JOE'S RON

—10—

CUBAN PRESIDENT 1 Part of Rum. 1 Part of Noilly Prat. Vermouth. Drops of Curacao. Drops of Grenadine. Stir put in cherry, a peel of Orange, and serve in a Manhattan glass.

SLOPPY jOE'S

COCKTAIL

1 Part of Rum. 1 Part of Noilly Prat Vermouth. The juice of a lime. Drops of Curacao. Drops of Grenadine.

Shake with cracked ice, put in a cherry and serve in Manhattan glass. ASK FOR SLOPPY jOE'S RON —11—

'

MARY PICKFORD

Vi of Pineapple juice.

Vi of Rum.

Drops of Grenadine.

Drops of Marrasquino. Shake with cracked icSi ^nd serve in a tall glass.

KAL KATZ

1/3 of Rum. 1/3 of Noilly Prat Vermouth. 1/3 Pineapple juice. Drops of Creme de Menthe. Drops of Marrasquino. Shake with cracked ice, and serve in a tall glass. ASK FOR SLOPPY JOE'S RON —12—

PLANTER'S PUNCH ,

Drops Curacao.

1 Part Jamaica Rum, Vz of lime juice. Drops of Grenadine.

Shake with cracked ice, and serve in menthe julep glass, with ice and fruits.

RUMBA

1 /2 of lime juice. 1/3 Bacardi Rum. 1/3 Italian Vermouth. 1/3 Apple jack. Drops of Grenadine.

Shake with cracked ice, and serve in Manhattan glass. ASK FOR SLOPPY JOE'S RON

—13—

GORDON DRY GINCOCKTAILS

MOJITO

The juice of a lime. 1 Te,"\spoonful of sugar, cr. r ; Leaves of Minf. j-Q J Part ot Gin. \ j Seltzer water. ' rt' A shell a,' a lirrc. ,V Serve in a High B.„'S glr*: ice.

GIN RICKEY

Vz of lime juice.

I Part of Gin.

Seltzer water. Serve in a High Ball glass, with ice. ASK FOR SLOPPY JOE'S RON

—H

TOM COLLINS

The juice of a lime. 1 Teaspoonful of sugar.

1 Part of Gin.

2 Parts of Seltzer water.

Serve in a ten oz. glass, with ice.

SLOE GIN RICKEY

The juice of a lime. 1 Part of Sloe Gin. Seltzer water.

Serve in a High Ball glass, with ice. ASK FOR SLOPPY |OE S RON —15—

SLOE GIN FIZZ

The juice of a lime. 1 Teaspoonful of sugar. \ 1 Part of Sloe Cin. Seltzer water.

Shake with cracked Ice and serve in a High Ball glass with ice.

CIN FIZZ

1 Teaspoonful of sugar. The juice of a lime.

1 Part of Cin. Seltzer water. Shake with cracked ice and serve in a High Ball glass with ice. ASK FOR SLOPPY JOE'S RON —16—

CIN COCKTAIL

Cordon Gin. Drops of Angostura Bitters. Dr,pps_p.f Curacao.

Stir and serve in a Manhattan glass with peel of lime.

cm SLING

1 Peel of lime.

1 Part of Cordon Gin.

'/» Bottle of Ginger Ale.

Serve In a ten oz. glass. ASK FOR SLOPPY JOE'S RON

—17—

dry martini

Vi of Noilly Prat

Vermouth.

'/2 of Gin.

Stir put In an olive ana acrve in Manhattan glass.

SWEET MARTINI

Vi of Martini & Rossi

Vermouth.

V2 of Gin,

Stir put in a cherry and serve in Manhattan glass. ASK FOR SLOPPY JOE'S RON —18—

GOLDEN FIZZ

The |uice of a lime.

/*

1 Teaspoonful of sugar.

1 Egg. 1 Part of Dry Gin.

Shake with ice, and serve in a tall glass.

GREEN FIZZ

The juice of a lime. 1 Teaspoonful of sugar. Drops of Creme de Menthe.

1 White of an egg. 1 Part of Dry Gin. Shake with ice, and serve in a tail glass. ASK FOR SLOPPY JOE'S RON —19—

ROYAL FIZZ

The juice of a lime. 1 Teaspoonful of sugar. I Egg. 1 Part of Gin. Drops Grenadine. Shake with ice, and serve in a tall glass.

NEW ORLEANS FIZZ

1 Teaspoonful of sugar 1 White of an egg. '/z Part of Cream.

'/a Part of Gin. Drops of kirsch. Shake with ice, and serve in a tall glass. ASK FOR SLOPPY JOE'S RON —70—

RAIMUND'S CIN FIZZ 1 Teaspoonful of sugar. 1 White of an egg. n I Part of Cream. 1 Part of Gin.

Drops of Grenadine. ' V2 of a lime juice. n

Drops of orange blossom water. Shake with ice, and serve in a tall glass.

SILVER FIZZ

1 Teaspoonful of sugar. V2 of a lime juice. 1 White of an egg.

Gordon Gin. Shake with ice, and serve in glass. ASK FOR SLOPPY JOE'S RON —21—

i ClN BLUE , I •"j ■* ' Teaspbonful of sugar. Tfie Juice of lime.' VS of Citi. Vz of Parfait Amour, Shake with ice, and serve in •Manhattan glass.

IDEAL

1 Teaspoonful of sugar. V4' of Crape Fruit juice. Vi '.of Gin. Vi'oT Noilly Prat '' Vermouth. Shake with ice, and serve in a tall glass. ASK FOJ? SLOPPY JOE'S RON —22—

DUBONET COCKTAIL

2/3 of Dubonet. 1/3 of Cordon Gin.

Shake with Ice, and serve in a Manhattan glass with a peel of a lime.

If: iv/-

GRANGE BLOSSOM

The juice of half an Orange.

'

I Teasfxionful of sugar.

Cordon Cin.

Shake with ice, and serve in a tall glass ASK FOR SLOPPY JOE'S RON —23—

CLOVER LEAF

Vi The juice of a lime, i White of an Egg. 1 Part of Gin. of Grenadine. Drops of Curacao.

Shake with ice, put in a leaf of Mint, and serve in a tall glass.

CLOVER CLUB

y2 The juice of a lime. 1 Part of Gin. 1 jWhite of an Egg. Drops, of Grenadine. Drops' of Curacao.

Shake with ice, and serve in a tall glass. /".SK FOR SLOPPY JOE'S RON

SINGAPORE

1 peel of a lime. 1/3 of Cherry Brandy. 1/3 of Benedictine. 1/3 of Cordon Gin.

Serve in a ten oz. glass, with cracked ice, and a bottle mineral water.

ALEXANDER

Va Cream.

Va Cream of Cocoa.

Vi Cordon Cin. Shake with cracked ice and serve In a tall glass. ASK FOR SLOPPY JOE'S RON —25—

BROWNS^ 1 Teaspoonful of sugar. The Juice of half an Orange. V2 Gin. 'A of Noilly Prat Vermouth. '" 'A of Martini & Rossi Vermouth. Shake with ice, and serve in a tall glass.

MORNING GLORY

Vi of a lime juice.

1 Egg. I Part of Cin.

Drops of Creme of Menthe. Shake with ice, and serve in a tall glass. ask for sloppy joe s RON _26—

SEIBlRLINC (

2/3 of Cin. 1/3 of Brocchi Vermouth.

1 White of an Egg. The juice of a lime. Drops of Marrasquino.

Shake with cracked ice, and 'serve in a tall glass.

AUNT EMILY COCKTAIL'

Va of Orange Juice. Drops Grenadine. Va Apple jack. Va Cin. Va Apricot Brandy. Shake with cracked ice, and serve in a tall glass. ASK FOR SLOPPY JOE'S RON —27—

fOAN BLONDELL COCKTAIL

Vz Part Cin. V4 Part Brocchi. Vermouth. Vi Benedictine. Drops Angostura Bitters. Drops Absinthe. Shake with cracked ice an serve in a Manhattan glass.

BLUE MOON

2 3 Class of Cordon Cin.

1/3 Class of Parfait Amour. Shake with cracked ice an serve in a Manhattan glass. ASK FOR SLOPPY |OE'S RON

—28—

MARTINIJ ROSSI COLbNIAL 1 Tcaspoonful of sugar. 1/3 Part Gin. 2/3 of Martini & Rossi Vermouth. Drops of Amer Picon. Drops of Curacao. Drops of Angostura Bitters. , Serve with ice, mint leaves and fruits in Old Fashioned glass.

AMER9CAN

1 Part of Martini Rof*' Vermouth.

Drops of Amer Picon.

Drops of Curacao.

Stir with ice and serve with a cherry in a Manhattan glass. ASK FOR SLOPPY JOE'S ROfT —29—

VERMOUTH

COCKTAIL

I Part of Vermouth Brocchi. Drops of Amer Picon. Drops of Angostura Bitters.

Shake with ice, and serve in a Manhattan glass, with a cherry.

SHERRY FLIP

3 Oz. Dry Sherry. 1 Egg.

1 Teaspoonful of sugar. Shake well with cracked ice and serve in 10 oz. glass. ASK FOR SLOPPY JOE'S RON

-30-

COGNAC COCKTAILS

PICK ME UP

Vi Class of Martell Cognac. Vi Class of Dubonet. Drops of Ojen. 1 White of an Egg. Shake with cracked ice and serve in a tall glass.

SIDE CAR

The juice of a lime.

2/3 Glass of Martell Cognac.

1/3 Class of Cointreau

Shake with cracked ice and serve in a Manhattan glass. ASK FOR SLOPPY lOE'S RON —31—

•.'03

STINGER

'/z Class of

Marteli Cognac,

'/z Class of

White Menthe. Shake with cracked ice

and serve in a Manhattan glass.

BETTY ROSS

Vz Class of

Fundador Cognac.

V2 Class of

Oporto Wine. Drops of Curacao. Drops of Angostura Bitters.

Shake with cracked ice and serve, in a Manhattan glass. ASK FOR SLOPPY JOE'S RON —32—

TAKE YOUR FRIENDS A REAL GIFT

SlOPPl/Jooi

/

In this delightful island grows the mild and fragrant leaf for the filler of the SLOPPY JOE'S CIGARS

Ifyou wanf fa Invite yo SLOPPYJOL

GOLD

Before you go home don't sloppy j This Ron is guaranteed

e Right r Friends with

Ron cocktail

WHITE

^orget to take a bottle of E'S RON. o be over 12years old.

TAKE YOUR FRIENDS A REAL GIFT

A C-

'Slcppi/.Aci J' -

The same fine tobaco that makes this island famous are brended to your taste in SLOPPY JOE'S CIGARS

JACK ROSE '/2 The Juice of a lime 1 Part of Apple Jack. Drops Grenadine. Shake with crackecl ice and serve-in a Manhattan glass.

ECC NOGG

Vz of Brandy. Vz of Cream. 1 Egg.

Teaspoonful of sugar. Shake well with cracked ice and serve in 10 oz. glass. ASK FOR SLOPPY JOE'S RON —33—

night CAP

1/2 of a lime juice. 1/3 Brandy.' 1/3 Creme Cacao.. 1/3 Dry Gin. Drops of Absinthe.

Shake with cracked ice and serve in Manhattan glass.

..-,rl2

ASK FOR SLOPPY )OE'S RON

—3^1—

WHISKY CRINKS MENTHE JULEP

Marsh up menthe leaves and sugar add.

1 Class of Borbon Whisky.

Shake and serve in a Menthe Julep glass with frappe* ice and menthe leaves.

OLD FASHION

I Part of Rye Whisky. I Teaspconful of sugar. Drops of Angostura Bitters. Drops of Curacao. 1 Slice of Lime. 1 Slice of Pineapple. 1 Slice of Orange. Full the glass with ice. Serve with a cherry in an Old Fashioned glass. ASK FOR SLOPPY JOE'S RON . —35—

MILK PUNCH

1 Teaspoonful of sugar

1/3 of Rye Whisky.

2'3 of Cream.

Shake with cracked ice and serve in a ten oz. glass. '

■' . ., v.iiil

'. •

MILLIONAIRE

1 Class of Rye Whisky. 1 White of an Egg. Drops of Grenadine. Drops of Curacao. Shake with cracked ice and serve in a tall glass. ASK FOR SLOPPY JOE'S RON

—36— .

APPLE JACK

1 Glass of Apple Jack. ^ Teaspoonful of sugar Vz of lime juice.

Drops of Curacao. Shake with cracked ice and serve in a Manhattan glass.

HORSES NECK

1 Glass of Gordon Dry Gin.

I Peel of a lime in spiral*shape.

Serve in a ten oz. glass, with ice, and a bottle of Ginger Ale. ASK FCR SLOPPY JOE'S RON —37—

MANHATTAN

1/2 of Canadian Club Whisky. 1/2 of Martini & Rossi Vermouth. Drops Angostura. Stir and serve with a cnerry in Manhattan glass.

WHISKY SOUR

1 Teaspoonful of sugar. The juice of a lime. 1 Class of Canadian Club Whisky. Shake with cracked ice and serve in a Manhattan glass. ASK FOR SLOPPY )OE'S RON —38—

ZAZERAC 1 Teaspoonful of sugar. Drops of Absinthe. Peel of lime. 1 Class of Rye Whisky. Drops of Angostura. Drops of orange Bitters. Serve in old fashioned glass with ice and mineral water.

MWIA -ml

AS.K F(JR, SLOPPY, jOEjS, RQN^

—39—-

FOX MOVIETONE NEWS

'/z of a iime juice. 1/3 Scotch Whisky. 1/3 Italian Vermouth. 1/3 Cointreau. Drops of Curacao.

Shake with cracked ice and serve in Manhattan glass.

fel

ASK FOR SLOPPY JOE'S RON

A^INTHE DRINKS ABSINTHE DRIP

% Class of Absinthe. '/4 Class of Anlssette.

Serve with ice a French Absinthe glass.

SWEESES

1 Teaspoonful of sugar. 1 White of Egg.

2/3 Part of absinthe. 1/3 Part of Noilly Prat Vermouth. Shake with cracked ice and serve in a Champagne glass with Cre- me de Menthe in the bottom and a Cherry covering the Menthe. ASK FOR SLOPPY JOE'S RON

——

ABSINTHE FRAPPE

Va Glass of Anisette. 3/4 Class of Absinthe.

Shake with cracked ice* serve in a tall glass.

i > V' ^

>MJ (

t 1

.fit' ■;

ASK FOR SLOPPY JOE'S RON

POUSSES RAINBOW PLUS Serve in a Cordial-glass, carefully pouring each Ingredient with a Tea spoon. 1/7 Class of Grenadine. 1/7 Class Anisette M. B. 1/7 Glass of Perfect Amour. 1/7 Class of Green Menthe. 1/7 Glass of Curacao. 1/7 Glass of Yellow Chartreux. 1/7 Glass of lamaica Runt. Burn upon serving. 1 /7 Creme Cocoa. 1/7 Glass of Benedictine 1/7 Glass of Anissette.' 1/7 Glass of White cream mentha. 3/7 Glass of Martell Brandy. Stir with ice, and serve in a Cordial glass. ASK FOR SLOPPY JOE'S RON —43— POUSSE CAFE

SPECIAL COCKTAILS

THOMAS COOK

Class of Martell Cognac. V5i Class of Noilly Prat. Vz Class of Dry Cin.

Drops of Crenadine. Drops of Curacao. The juice of a lime. Shake with cracked ice, and serva in a Manhattan glass.

MIAMI

'/2 of Cin. Vz of Pineapple Juice. Shake with cracked ice, and serve in a tall glass.

ASK FOR SLOPPY JOE'S RON

HELEN TWELVETREES

V2 of Cordon Dry Gin. Vz of Pineapple Juice. Drops of Parfait Amoun

Shake with cracked Ice and serv* in a tall glass. nn n

DOCTOR SPECIAL

Drops Orange Bitters. Drops of Grenadine. 2/3 of Gin. 1/3 Apple Jack.

Stir and serve in a Manhattan glass with a peel of lime. ASK FCR SLOPPY JOE'S RON —45—

SLOPPY JOE'S

1/3 of Pineapple juice. 1/3 of Martell Cognac. 1/3 of Port Wine. A few drops of Grenadine and Curacao.

Shake with cracked Ice, and serve In a tall glass.

. - - •; ::1Q HAVANA

1/3 of Pineapple juice. 1/3 of Cointreau. 1/3 Rum. Shake with cracked ice, and serve in a tall glass. ASK FOR SLOPPY jOE'S RON

JOAN BENNET

V4 of Pineapple Juice.

V2 of Rum.

V4 of Perfect Amour.

Shake with cracked ice, and serve in a tail g'^ss.

LAVIN

juice of V2 Lime.

V2 of Rum. Vz of Noilly Prat Vermouth. A few drops of Curacao and Grenadine. Shake with cracked ice, and serve in a tall glass. ASK FOR SLOPPY JOE'S RON —47—

GRACE LtNE

Vs Dry Gin. 1/2 of Noilly Prat Vermouth. ? White of an Egg. '' A few drops of Cassis. Shake with cracked ice, and serve in a tall glass.

MANUEL SPECIAL

1,3 Part of Martell Cognac.

2/3 Parts of Ama Vermouth.

shake with cracked ice, (put in one cherry and a peel of lime) ana serve in a Manhattan glass. ASK FOR SLOPPY JOE'S RON

—48—

around THE World Vz of Pineapple Juice. Psrt of Creen. Creme de Menthe. '/4 Part of Cin. Shake with cracked ice, and serve in a tall glass.

KENTUCKY

Vi of Pineapple Juice. Vi of Rye Whisky.

Shake with cracked ice, and serve in a tall glass. ASK FOR SLOPPY JOE'S RON

QJJIC NEW YORK J^A

1/2 of Martell Cognac.'

1/2 of Pineapple Juice,

Shake with cracked ice, and serve in a tall glass.

VALDES

i/j of Pineapple juice.

1/2 of Gin. A few drops of Bitters.

Shake with cracked ice, and serve In a tall glass. ASK FOR SLOPPY JOE'S RON —50—

DOUGLAS FAIRBANKS

2/3 of Gin. 1/3 of Apricot Brandy. The juice of a lime. 1 White of an Egg. Shake with cracked ice, an "1 a tall glass.

^1 . '' flLl ' fi ikT

II

ir

ASK FOR SLOPPY jOE'S RON

—51—

CHAMPAGNE PUNCH (For Six Pensons)

1 Class of

Marrasquinu.

2 Class ot

Martell Cognac

1 Class of Red Curacao. 1 Bottle of Champagne. n One quarter bottle of Mineral AdTlhepeel of four limes and also SweeTen to taste and serve m a Champagne glass. CHAMPACiNE COCKTAIL Put a lump of sugar in a Champagne glass. The peel of a lime. Mint leaves. A few drops of Bitters and Curacao. Full the glass with Champagne. fi SK FOR SLOPPY lOE'S RON —52—

CIDER PUNCH

1 Class of

Marrasquino.

2 Class of

Martell Cognac.

1 Class of Red Curacao. 1 Bottle of Cider. Add the peel of four limes and also fruits. One quarter bottle of Mineral water. Sweeten to taste and serve in a Champagne glass.

CIDER COCKTAIL

Put a lump of sugar

in a Champagne glass.

The peel of a lime. Mint leaves. A few drops of

Bitters and Curacao. Pull the glass with Cider ask for sloppy lOE'S ROM

—53—

fancy drinks AMERICAN Gll^

Juice of V2 Lime. 1/3 Italian Vermouth. 2/3 Cognac. Drops of Amer Picon. Drops of Cointreau,

chake with cracked ice and "serve in hollow stemrned gia». ♦he base filled with Creme de Menthe and corked with '"'"^Sophisticate juice of V2 Lime. 2/3 Brandy. 1/3 Creme de Cacao. White of an Egg. Shake with cracked ice and setve in hollow stemmed glass, the base filled with Parfait Amour and corked with a cherry. ASK FOR SLOPPY JOE'S RON —54—

Tk v happy NIGHT Juice of I Lime. 2/3 Gin. '/3 Apple Jack. White of an Egg. , I Teaspoonful of sugar. ^ Drops of Creme de Menthe Shake with cracked Ice and jn hollow stemmed glass, base filled with Grenadine corked with an olive.

serve the and

ask for sloppy JOE'S RON

—55—

SANDWICH JJST

Chicken Turkey

Ham & Eggs Anchovies Sardines Caviar

Combination > Sloppy-special Rockford-cheese

Swiss - ,, Cream - •. Liver

Bologna-Sausage Slices-and every thing ASK FOR SLOPPY JOE'S RON

—56—

memorandum'

—57—

MEMORANDUM)

58

^MEMORANDUM

—59-

'MEMORANDUM

-60—

INDEX BACARDI DRINKS

Page

Mojito. . , , , Rum Collins. • . Daiquiri

9

9

10 10

Santiago Cocktail*. Cuban President. American President Mary Pickford. , Kal Kat. . Planters Punch. CORDON DRY GIN COCKTAILS

n n

12 12 13

M

Gi n Rickey. Tom Collins.

M 15 15 16

Sloe Cin Rickey Sloe Gin Fizz. Gin Fizz. . . Gin Cocktail. . Gin Sling. . Dry Martini. Sweet Martini.

16 17

17 18 18 19 19 20

Golden Fizz. G'.en Pizz. Roy.l F'zz. New Orlea.n n

INDEX SPECIAL COCKTAILS

Page

Thomas Cook

•

44

Miami. Helen Twelvetrees

^5

Doctor Special. . . . . • Sloppy Joe's. . . • •' Havana. - - - - • '•

47 47

Joan Bennett. Lavin.

Panama Mall Manuel Special. . . . . .. 48 Around the World. ■. ^ . . 49 Kentucky. . . . . . . • 49 New York 50 Valdes 50 Douglas Fairbanks. . . . . 51 Champagne Punch. . . . . 52 Champagne Cocktail. . . . . 52 Cider Punch . 53 Cider Cocktail 53 FANCY DRINKS American Girl 54 Soph.sficaie 54 Haoov Night 55

PRINTED IN CUBA BY DIAZ & PAREDES 4SAN JOSE ST.PHONE. M-9253 HAVANA.CUBA

WELCOME TO HAVANi