1935 The Barkeeper's Golden Book by O Blunier

Club Cocktails

Cafe Kirsch ....... Kirsdi

Ys Barspoon Sugar "White Egg

cold Coffee, large Ballon

Cafe Paris

Y^ 1 Barspoon Cream

3 ds. Anisette

White Egg

Chanti-Claire

Y^ Gin

Juice a half Lemon 1 Barspoon Raspberry Syrup White Egg, large Ballon

Clover Club

Y^ Gin

if •

Ya Grenadine

Juice a half Lemon White Egg, large Ballon

Clover Leaf

Gin Yi Grenadine Y^ French Vermouth Juice a half Lemon

White Egg, large Ballon fresh Mint on top

Coaxer Club . . . . ^ . .

^ji Madere (Scotch Whisky)

Coaxer Hen

1 White Egg 2 ds. Angostura 4 ds. Cherry Brandy

Eagle's Dream

Y^ Creme Yvette

Gin Juice of a quarter Lemon White Egg, large Ballon Barspoon Sugar

V ' ii.i

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