1935 The Barkeeper's Golden Book by O Blunier

Fizzes

Gin PufF

1 Gin

balance fresh Milk

Golden Fizz

Yolk Egg 1 Barspoon Vanille Sugar Juice a half Lemon 1 Glass Gin balance Soda

Grand Royal Fizz

Juice a half Lemon Juice of a quarter orange

V2 Barspoon Sugar

2 ds. Maraschino 1 Glass Gin

balance Soda

Hara Kiri

1 Barspoon Sugar

Juice a half Lemon

1 Rye Whisky balance Soda Can be served as Juleps Snow Ice in Tumbler Fruits and fresh Mint springs

Floffman Fizz

Juice a half Lemon

V- Barspoon Sugar 1 Glass Gin 1 shot Grenadine balance Soda Y2 Barspoon Sugar White Egg

Holland Fizz

Juice a half Lemon

1 Pony Genievre shake well

balance Soda Water

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