1935 The Barkeeper's Golden Book by O Blunier

Cobblers

Champagne Cobbler

1 Barspoon Cura9ao

4 ds. Lemon

balance Champagne decorate with Fruits Straws

Chicago Cobbler

2 Barspoons Grenadine 1 Barspoon Angostura Vi Brandy balance Soda

decorate w. Slice of Orange Straws

Cider Cobbler ...... 1 Barspoon Sugar gl-Maraschino V^gbBrandy gl-Cura9ao

balance Cider Fruits, Straws

Claret Cobbler

1 Barspoon Orgeat Syrup Red "Wine as balance stir well the Ice Fruits Straws

vYi

Coffee Cobbler

1 Barspoon Sugar Vi Brandy balance Coffee

stir well, decorate with Fruits

'.

Straws

Diana Cobbler

1 ds. Grenadine 1 ds. Maraschino 1 ds. Angostura

balance Champagne Fruits and Straws

199