1935 The Barkeeper's Golden Book by O Blunier

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Hot Punches

Hong Kong Punch

Juice of one Lemon 1 Barspoon Pineapple Juice 1 Barspoon Sugar 1 Cup hot Tea 1 Pony Rum if necessary balance hot "Water 1 Slice of Lemon into Tumbler or Silver Cup 1 Slice Lemon in Silver Cup hot Water balance Peach Brandy on top

2 ds. Brandy

Jockey Punch

1 Egg (well whipped) drops of Cloveextract,

Kentucky Punch

Cinnamon, Gomme Syrup

1 Pony Rum stir when pouring hot "Water as balance into Tumbler

2 Lumps Sugar dissolve with hot "Water balance with Va Sherry Ya hot Port Silver Cup Nutmeg half Silver Cup hot Water 1 Slice of Lemon balance Creme d'Amour on top

Ladies' Punch

Ladies' Skin Punch

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