1935 The Barkeeper's Golden Book by O Blunier

Hot Punches

1 Yolk of Egg (well whipped) with 2 Barspoons Sugar 1 Pony Rum, or Brandy balance hot Milk stir when straining the Milk

Lait de Poule Punch

1 Yolk of Egg 1 Barspoon Sugar well whipped 1 Pony Rum stir carefully

Mexican Punch

vl M Vr

balance hot Water

Milk Punch

2 Spoons Sugar 1 Pony Rum 1 Pony Brandy balance hotMilk and stir well

Rum Punch

1-2 Lumps Sugar

clove and cinnamon

1 Portion Rum

balance hot Water Nutmeg on top 1 Barspoon Sugar 1 Yolk of Egg 1 Spoon Lemon Juice Portion of Rum Well whipped balance hot Water stir well again

Sleeper Punch

m-'

1 Yolk of Egg 2 Ponies Syrup 1 Pony Gin well whipped balance hot Water, stir again

Sportsman's Punch

223