1935 The Barkeeper's Golden Book by O Blunier

t.

'-

. •

F lip's

Butterfly Flip

1 Barspoon Sugar 2 Ponies Brandy 1 Pony Creme de Cacao balance fresh Milk shake well Nutmeg 1 Egg 1 Pony Creme de Cacao balance Cacao — Nutmeg 2 Barspoons Sugar 1 Egg ^ 1 shot white "Wine shake well balance Champagne Nutmeg 1 Egg 1 Barspoon Sugar 1 Pony Cherry Brandy Nutmeg 1 Egg 1 Pony Creme de Chocolat balance Chocolate Nutmeg 1 Egg 2 Barspoons Sugar balance red Wine — Nutmeg 1 Barspoon Sugar 1 Egg 1 Glass Sherry strew little Cayenne Pepper shake well Nutmeg on top

Cacao Flip ....

Champagne Flip

K'' cr •>' ^^^ - M.'

Cherry Brandy Flip

E, P'^"

&' R»V - 4

Chocolate Flip . .

Claret Flip . . . '

Cupido Flip . . .

i\ ••

238