1935 The Barkeeper's Golden Book by O Blunier

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The Egg Nog is one of the oldest North-American drinks. It is very nourishing and is therefore mostly taken in the morning, especially in Winter-time, at sea and in foggy weather. In America and England Egg-Nog is especially used as a Christ mas and New Year's Drink, and served in large bowls from which it is ladled out into glass cups. Egg Nogs are shaken in the shaker. Use a medium tumbler, H. B. or a Balloon glass. If desired sprinkle with some cinnamon, nut meg, paprica &c. Hot Egg Nogs are mixed or beaten with a Bar spoon. Li'Egg-Nog est une des plus anciennes boissons de rAmerique du Nord. Etant tres nourrissant il est pris le plus souvent le matin et surtout en hiver, en temps de brume et a la met. Les Egg-Nogs sont secoues entierement au shaker et verses dans le Medium-Tumbler, H. B. ou les verres-ballon. Sur demande, mettez de la cannelle, de la muscade, du paprika, etc. LesEgg-Nogs chauds sont melanges ou frappes avec la cuiller a bar.

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