1935 The Barkeeper's Golden Book by O Blunier

Table VI • Club Bar C The stock is increased to 47 bottles, the cocktails by 54, and the other classical drinks by 7, resulting in a total of 424 Standard Drinks, together with those already mentioned in the above tables. Table VII • Hotel Bar A Stock 60 bottles: Cocktails increased by 89 and the other drinks by 30, with 9 new classes. Spices and other ingredients should be supplemented. Table VIII • Hotel Bar B Stock 68 bottles enabling the production of 82 cocktails and 63 other classical drinks. Thus the tables I—VIII give a total of 688 drinks. Table IX • Grand Bar A Stock 85 bottles resulting in 75 further cocktails and 39 drinks of other classes. Table IX only specifies the additional classes of drinks and is to be used in conjunction with table VIII. Table X • Grand Bar B Stock 96 bottles giving 59 further cocktails and 60 other classes of drinks, resulting in a total of 921 Standard Drinks. Table XI • Totalisator Stock 124 bottles with which all the receipts contained in this book can be carried out. This table, at the same time, serves as a general index for all the liquors, spirits, wines, et cetera, as well as the necessary other ingredients. Ces tableaux demontrent la quantite de drinks-standard qui peu- vent etre composes par le stock de bouteilles a disposition. Le materiel s'adapte a tout bar, de sorte que chaque tableau organique- ment complete le precedent. On pent done augmenter systemati- quement le bar et arriver au maximum des bouteilles et des boissons. Pour installer un bar on s'en tiendra au tableau respectif L

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