1935 The Barkeeper's Golden Book by O Blunier

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By Cocktails we understand drinks, composed of various southern wines, spirits, essences and liquors, which are cooled in ice and shaken shortly, but thoroughly. Among them we distinguish: The Appetiser Cocktail, The Club Cocktail, served for dinner, the Before or After-Dinner Cocktail, the Supper Cocktail (Before-Midnight Cocktail), the Night-Cap and the Champagne Cocktail. Many of these Cocktails are stimulants. Cheerio! Here's How!

Explanation of the signs in the Recipe List: * Appetiser Cocktail, light Cocktail o Before-Dinner Cocktail, medium strong Cocktail -t- After-Dinner Cocktail, strong liquor Cocktail ^ Supper Cocktail, very strong liquor Cocktail • Night-Cap, bedtime Drink, Knock-out Cocktail

Appetiser Dry Cocktails served with a Olive, appetiser Sweet Cocktails served with a Cherry.

Sous le terme Cocktail on comprend des boissons composees de divers vins du Sud, de spiritueux, de liqueurs refroidies par la glace. Ces boissons doivent done etre secouees vite mais energiquement dans le shaker.

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