1936 Shaking in the 60's by Eddie Clarke

COCKTAILS

Sours

Pour into the shaker a measure of the desired

(Whisky, spirit and add: Brandy juice of%fresh lemon or Rum) i teaspoonful sugar dash ofAngostura bitters white of I egg

Shake well and strain into a wine glass. Decorate the drink with a slice oforange.

Gin Sour

Pour into the shaker:

I measure gin juice of%fresh lemon I teaspoonful sugar j/3 white of I egg Shake wellandstrain into a wine glass. Decorate the drink with a slice oforange.

Gin Fizz

I measure gm juice of%fresh lemon %tablespoonful sugar

Shake well in the cocktail shaker and strain into a medium sized glass. Fill with syphon soda.

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