1936 Shaking in the 60's by Eddie Clarke

CUPS & PUNCHES

Hot

Pour into a long tumbler: i measure Jamaica rum

Jamaica

Punch

juice of%fresh lemon ^tablespoonful sugar dash ofAngostura bitters Addjcloves and a slice oflemon. Fill glass with boiling water.

Into a goblet glass, place a good teaspoonful of brown sugar and twist of lemon peel, also a teaspoonful oflemonjuice and 4 cloves. Add: I%measures ofrum Almost fill the glass with boiling water, stir, then slide a teaspoonful of butter on top with a pinch ofnutmeg. I good measure liqueur Scotch whisky I dessertspoonful clear honey I sherry glass fresh cream Mix well, warm slightly to make smooth. Allow to cool before drinking. Traditional drink with thefamous haggis.

Hot Buttered Rum

Athol Brose No. I

Put a heaped teaspoonful of clear honey into a tumbler containing a double measure of liqueur Scotch whisky. Fill the glass with heated milk. Cool before drinking.

Athol Brose No. 2

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