1936 Shaking in the 60's by Eddie Clarke

Wine as you dine What to drink, and when

As an Aperitif Serve cold Dry or Medium Cock tail, Sherry, Vermouth,

Aquavit, Vodka

Serve cold Vodka

Caviare or Hors d'Oeuvres

Serve cold Dry White Wine, Chablis or Graves, Dry Champagne, Moselle or Stout

Oysters

Room

Medium Sherry or

Soup

temperature Madeira

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