1936 Shaking in the 60's by Eddie Clarke

A FULL STOCK FOR THE BAR

Minerals Syphon Soda Sodas Lemonade

Beers

Cold Lagers, etc.

\Vines Champagne Vintage Champagne for

Ginger Ales Ginger Beers Tomato Juice Tonic Water Vichy Water Apollinaris Water

Cocktails

Hock or Chablis

Aperitifs

Amer Picon Pernod Byrrh Dubonnet Fernet Branca Lillet

Perrier Water Bitter Lemon Bitter Orange

Spices Cayenne Pepper Cinnamon Cloves Coffee Beans Nutmeg Ginger Paprika Pepper Salt

Madeira Marsala Port (white or red) Sherry (various) St. Raphael Vermouth (dry and Flavourings Celery Salt Clove Extract Honey Tomato Worcester Sauce Marmalade Olive Oil Vinegar

sweet)

Squashes Orange Lemon Lime Blackcurrant

157