1936 Shaking in the 60's by Eddie Clarke

Name given to some of the Cognac Brandies, with the intention to convey the fact that it is good quality brandy. (Spanish Liqueur.) Originally made by the Monks of the Carthusian order, near Grenoble, France, until around 1900, when they left France for Spain. Made in two colours. Green and Yellow. Highly aromatic. Chateau is the French namefor casde,and any wine marked 'Chateau Bottled' on its label confirms that the wine was grown and bottled on that estate.

Champagne Fine

Chartreuse

Chateau Bottled

Cherry Brandy (English Liqueur, but made elsewhere.) Made from the juices of ripe cherries, fermented, with some crushed cherry

stones.

National wine ofItaly,from the Northern Provinces of Lombardy. Mostly made from grapes growing wild on the slopes of Lombardy and around Lake Como. (French Bordeaux Wine.)The name given to all red winesfrom the Bordeaux district ofFrance.

Chianti

Claret

(French Liqueur.) Orange flavoured and colourless.

Cointreau

Cognac

(French Brandy.) Spirit classed as brandy distilled from the wine of the Cognac district ofFrance.

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