1936 Shaking in the 60's by Eddie Clarke

COCKTAILS

Whisky Elsie (Hong Kong) I measure whisky dash ofAngostura juice lemon teaspoonful sugar Shake well and pour contents, including ice, into a wine glass.

French 75 (Paris) Use a large goblet glass. Put in several pieces of cracked ice and add:

I measure gm juice of 34 lemon I spoonful powdered sugar Fill glass with champagne.

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