1936 Shaking in the 60's by Eddie Clarke

COCKTAILS

Blackthorne i measure Irish whiskey Cocktail

34 measure sweet Vermouth Y2 measure dry Vermouth

dash Angostura dash Absinthe Shake well and strain into a cocktail glass.

Bronx

i measure dry gin

Cocktail

34 measure sweet Vermouth measure dry Vermouth juice of%orange Shake well and strain into a cocktail glass.

Use small wine glass. Moisten the rim with lemon and dip rim into castor sugar. {This is known asfrosting the glass.) Cut the rind of half a lemon in a spiralfashion, place this in the glass and halfJill with crushed ice. Shake well in the cocktail shaker the following ingredients. y^ teaspoonful Maraschino I dash of Angostura 3 teaspoonfuls fresh lemon juice yi) measure Curacao I Yo measures brandy Strain into the prepared glass and decorate the drink with a slice oforange.

Brandy Crusta Cocktail

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