1936 Shaking in the 60's by Eddie Clarke

COCKTAILS

I measure gin I measure yellow Chartreuse Shake well and strain into a cocktail glass.

Alaska

Suissesse Cocktail

I liqueur glass Pernod

I teaspoonful Anisette tvhite of I egg Shake well and strain into a wine glass.

Sloe Gin i measure sloe gin Cocktail

Vz measure sweet Vermouth measure dry Vermouth Stir well andstrain into a cocktail glass.

Trinity Cocktail

%measure gin

%measure sweet Vermouth %measure dry Vermouth Stir well and strain into a cocktail glass.

Bourbonella i measure Bourbon whisky ^measure dry Vermouth y^ measure orange Curacao Stir and strain into a cocktail glass.

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