1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

LI

1/3 Gin, Booth's. 1/3 Tangerinette. 1/3 Passion Fruit Juice, extra dry. Shake.

LITTLE AUDREY Invented by A. J. Duffell

1/6 Orange Juice. 1/6 Lemon Juice. 1/6 Cointreau. 1/6 Daiquiri Rum. 1/6 Dry Gin. 1/6 Caloric Punch. Shake and strain into cocktail glass.

LITTLE DEVIL

1/2 Martini Sweet Vermouth. 1/2 Daiquiri Rum. Mix and strain into cocktail glass.

LITTLE PRINCESS

1/10 Lemon Juice. 2/10 Daiquiri Rum. 2/10 Caloric Punch. 5/10 Booth's Dry Gin. Shake.

LITTLE SLAM Invented by J. Summers