1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

1/2 Seager's Gin. 1/4 Vodka. 1/4 Greme Yvette. Serve with a red cherry. Shake.

LITTLE TICKLE Invented by F. Fitzgerald (Fitz)

2/5 Cointreau. 1/5 Booth's Dry Gin. 1/5 Drambuie. 1/5 Dry Vermouth Martini. Dash of Lemon Juice. Shake.

LOAD OF MISCHIEF Invented by H. G. Yarrow

LOCH LOMOND Invented by U. Walton

1/2 Drambuie. 1/4 Cointreau. 1/4 Fresh Lemon Juice. Shake.

2 dashes Orange Bitters. 2 dashes Gum Syrup. 2 dashes Absinthe. Dry Gin.

LONDON

Stir up, strain into a cocktail glass, add an olive and squeeze lemon peel on top.