1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

MO-N A

MOONGLOW Invented by G. H. Wright

1/3 Booth's Dry Gin. 1/3 Yellow Chartreuse. 1/6 French Vermouth. 1/6 Lime Juice, Rose's. Shake.

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MORNING GLORY

1/2 Brandy. 1/4 Curasao.

1/4 Lemon Juice. 2 dashes Absinthe. 2 dashes Angostura Bitters. Shake. Twist of Lemon Peel.

The White of 1 Egg. 1/6 Lemon Juice. 1/6 French Vermouth.

MOUNTAIN

1/6 Martini Sweet Vermouth. 1/2 Canadian Club Whisky. Shake and strain into medium size glass.

NAHLIN Invented by G. Goulding

5/10 Seager's Gin. 3/10 French Vermouth, Noilly Prat. 1/10 Apricot Brandy. 1/10 Forbidden Fruit Liqueur. Shake.

Made with