1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

A-AB

A. 1 Invented by Albert

1 dash Lemon Juice. 1/3 Grand Marnier. 2/3 Dry Gin. Dash Grenadine. Shake. Squeeze Lemon Peel.

1/2 Dry Gin. 1/4 Lillet. 1/4 Orange Juice. 1 dash Angostura Bitters. Shake and strain into cocktail glass.

THE ABBEY

1/2 Absinthe. 1/2 Water. 1 dash Syrup. 1 dash Angostura Bitters. Shake and strain into cocktail glass.

ABSINTHE

ABSINTHE DRIP

1 liqueur glass Absinthe. Dissolve 1 lump of sugar, using the French drip spoon and fill glass with cold water.