1937 Café Royal Cocktail Book Coronation Edition
1/8 Cointreau. 1/8 Amer Picon. 3/8 Rum. 3/8 Slivovitz. Shake.
A BRA ME Invented by Jimmy Kettner
ADET Invented by R. Sullivan
9/20 Adet Brandy. 9/20 French Vermouth, Cusenier. 2/10 Creme de Noyau. Shake.
Squeeze of Orange Peel. 1 dash Orange Bitters. 1/3 Martini Sweet Vermouth. 2/3 Dry Sherry. Stir and strain into cocktail glass.
1/2 Prunelle Brandy. 1/2 Cherry Brandy. 4 dashes Lemon Juice. Shake and strain into sherry glass.
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