1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

AF-A L

1/2 Apricot Brandy. 1/2 Curasao. 4 dashes Lemon Juice. Shake and strain into cocktail glass.

AFTER SUPPER

1/3 Booth's Dry Gin. 1/3 Lillet. 1/3 Sherry, Dry. Dash of Cointreau. Mix. Squeeze of Orange Peel on top.

ALBERTO Invented by A. J. Smith

1/2 Brandy. 1/4 Creme de Cacao. 1/4 Cream. Shake.

ALEXANDER