1937 Café Royal Cocktail Book Coronation Edition

PO-PR

COCKTAILS

The Juice of 1/4 Lemon or 1/2 Lime. 1/3 Martini Sweet Vermouth. 1/3 French Vermouth. 1/3 Dry Gin. Shake and strain into cocktail glass. 1/4 Daiquiri Rum. 1/4 Peach Brandy. 1/4 Calvados. 1/4 sweet Orange and Lemon Juice. 1 dash Absinthe. Shake. Serve with a cherry. 2 dashes Fernet Branca. 1/3 Dubonnet. 1/3 Lillet. 1/3 Brandy. Stir, strain and add small dash of Absinthe on top.

POLO

PONTOON

POOL Invented by Jack Bamford

1 dash Brandy. 1 glass Port Wine.

PORT WINE

Stir slightly in ice and Squeeze orange peel on top.

strain.

2 dashes Vinegar. 1 teaspoonful Worcester Sauce. 1 Egg. 2 dashes Tabasco Sauce. A little Pepper and Salt. Do not break the egg.

PRAIRIE HEN