1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

PR

Pour into small glass 1 teaspoonful Worcester Sauce. 1 teaspoonful Tomato Catsup. Drop in the yolk of one egg. (Do not break the yolk). Pour over 2 dashes of Vinegar and a dash of pepper.

PRAIRIE OYSTER

1 dash Absinthe. 1/6 Orange Juice. 1/6 Martini Sweet Vermouth. 2/3 Brandy. Shake and strain into cocktail glass.

PRESTO

1/4 Gordon's Gin. 1/4 Cointreau. 1/4 Grand Marnier. 1/4 Lillet. Shake.

PRIMROSE Invented by J. Fitzpatrick

1/4 Booth's Dry Gin. 1/4 Calvados, BushneFs. 1/4 Forbidden Fruit. 1/4 Lillet. Dash Grenadine. Mix. Squeeze Orange Peel.

PRINCE EDWARD

Invented by F. J. Hartley

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