1937 Café Royal Cocktail Book Coronation Edition

PR—QU

COCKTAILS

1/3 Booth's Old Torn Gin. 1/3 Peach Brandy. 1/3 Lillet. Dash Markiza Peach Syrup. Use shaker.

PRINCESS MARINA Invented by Andrew Clark

1/3 Creme de Cacao. 1/3 Sweet Cream. 1/3 Dry Gin. Mix and strain into cocktail glass.

PRINCESS MARY

1 dash Lemon Juice. 1/4 Apricot Brandy. 1/4 Calvados or Apple Brandy. 1/2 Dry Gin. Shake and strain into cocktail glass.

PRINCE'S SMILE

1/3 Red Label, Johnny Walker. 1/3 Passion Fruit Juice, Daws. 1/3 Caloric Punch. Shake.

PUATES DELIGHT A. J. Duffell

1 teaspoonful Lime Juice. 1/3 Sherry. 2/3 Daiquiri Rum. Shake and strain into cocktail glass.

QUARTER DECK